COOKED PEELED & DEVEINED TAIL-OFF SHRIMP vs BEER BATTERED BREADED CLAM STRIPS
Nutrition comparison per 100 g serving
Ad 468x60
COOKED PEELED & DEVEINED TAIL-OFF SHRIMP wins in 6 out of 12 nutrient categories
COOKED PEELED & DEVEINED TAIL-OFF SHRIMP: 6
vs
BEER BATTERED BREADED CLAM STRIPS: 3
(3 ties)
Overview
| Nutrient | COOKED PEELED & DEVEINED TAIL-OFF SHRIMP | BEER BATTERED BREADED CLAM STRIPS | Winner |
|---|---|---|---|
| Calories | 71 cal | 257 cal | |
| Protein | 16.5 g | 8.0 g | |
| Carbs | 0 g | 37.2 g | |
| Fat | 1.2 g | 8.9 g | |
| Fiber | 1.2 g | 0 g | |
| Sugar | 0 g | 0 g | Tie |
Vitamins
| Vitamin | COOKED PEELED & DEVEINED TAIL-OFF SHRIMP | BEER BATTERED BREADED CLAM STRIPS | Winner |
|---|---|---|---|
| Vitamin C, total ascorbic acid | 0 MG | 0 MG | Tie |
| Vitamin D (D2 + D3) | 0 UG | 0 UG | Tie |
Minerals
| Mineral | COOKED PEELED & DEVEINED TAIL-OFF SHRIMP | BEER BATTERED BREADED CLAM STRIPS | Winner |
|---|---|---|---|
| Calcium, Ca | 47 MG | 20 MG | |
| Iron, Fe | 0.4 MG | 1.8 MG | |
| Potassium, K | 0 MG | 90 MG | |
| Sodium, Na | 341 MG | 487 MG |