COOKED MUSSEL MEAT vs SEA SCALLOPS
Nutrition comparison per 100 g serving
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SEA SCALLOPS wins in 5 out of 10 nutrient categories
COOKED MUSSEL MEAT: 3
vs
SEA SCALLOPS: 5
(2 ties)
Overview
| Nutrient | COOKED MUSSEL MEAT | SEA SCALLOPS | Winner |
|---|---|---|---|
| Calories | 94 cal | 88 cal | |
| Protein | 15.3 g | 15.9 g | |
| Carbs | 5.9 g | 2.7 g | |
| Fat | 1.2 g | 0.9 g | |
| Fiber | 0 g | 0 g | Tie |
| Sugar | 0 g | 0 g | Tie |
Vitamins
| Vitamin | COOKED MUSSEL MEAT | SEA SCALLOPS | Winner |
|---|---|---|---|
| Vitamin C, total ascorbic acid | 1.4 MG | 2.7 MG |
Minerals
| Mineral | COOKED MUSSEL MEAT | SEA SCALLOPS | Winner |
|---|---|---|---|
| Calcium, Ca | 24 MG | 18 MG | |
| Iron, Fe | 3.2 MG | 0.3 MG | |
| Sodium, Na | 447 MG | 159 MG |