COOKED HOT CAPOCOLLA vs BEEF BOLOGNA
Nutrition comparison per 100 g serving
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COOKED HOT CAPOCOLLA wins in 7 out of 11 nutrient categories
COOKED HOT CAPOCOLLA: 7
vs
BEEF BOLOGNA: 1
(3 ties)
Overview
| Nutrient | COOKED HOT CAPOCOLLA | BEEF BOLOGNA | Winner |
|---|---|---|---|
| Calories | 214 cal | 344 cal | |
| Protein | 19.6 g | 12.5 g | |
| Carbs | 3.6 g | 6.3 g | |
| Fat | 14.3 g | 28.1 g | |
| Fiber | 0 g | 0 g | Tie |
| Sugar | 0 g | 0 g | Tie |
Vitamins
| Vitamin | COOKED HOT CAPOCOLLA | BEEF BOLOGNA | Winner |
|---|---|---|---|
| Vitamin C, total ascorbic acid | 0 MG | 0 MG | Tie |
Minerals
| Mineral | COOKED HOT CAPOCOLLA | BEEF BOLOGNA | Winner |
|---|---|---|---|
| Calcium, Ca | 36 MG | 0 MG | |
| Iron, Fe | 0.7 MG | 1.1 MG | |
| Potassium, K | 464 MG | 0 MG | |
| Sodium, Na | 1,482 MG | 1,094 MG |