COOKED BRATWURST vs BUN SIZE FRANKS MADE WITH PORK
Nutrition comparison per 100 g serving
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COOKED BRATWURST wins in 5 out of 10 nutrient categories
COOKED BRATWURST: 5
vs
BUN SIZE FRANKS MADE WITH PORK: 2
(3 ties)
Overview
| Nutrient | COOKED BRATWURST | BUN SIZE FRANKS MADE WITH PORK | Winner |
|---|---|---|---|
| Calories | 288 cal | 220 cal | |
| Protein | 13.8 g | 10 g | |
| Carbs | 2.5 g | 4 g | |
| Fat | 30 g | 18 g | |
| Fiber | 0 g | 0 g | Tie |
| Sugar | 0 g | 0 g | Tie |
Vitamins
| Vitamin | COOKED BRATWURST | BUN SIZE FRANKS MADE WITH PORK | Winner |
|---|---|---|---|
| Vitamin C, total ascorbic acid | 0 MG | 0 MG | Tie |
Minerals
| Mineral | COOKED BRATWURST | BUN SIZE FRANKS MADE WITH PORK | Winner |
|---|---|---|---|
| Calcium, Ca | 25 MG | 0 MG | |
| Iron, Fe | 0.9 MG | 0.7 MG | |
| Sodium, Na | 1,300 MG | 900 MG |