Conestoga Simple Split Whole Grain Biscuit Dough vs Bread Sticks
Nutrition comparison per 100 g serving
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Bread Sticks wins in 6 out of 12 nutrient categories
Conestoga Simple Split Whole Grain Biscuit Dough: 4
vs
Bread Sticks: 6
(2 ties)
Overview
| Nutrient | Conestoga Simple Split Whole Grain Biscuit Dough | Bread Sticks | Winner |
|---|---|---|---|
| Calories | 281 cal | 257 cal | |
| Protein | 6.3 g | 8.6 g | |
| Carbs | 42.2 g | 48.6 g | |
| Fat | 9.4 g | 2.9 g | |
| Fiber | 3.1 g | 2.9 g | |
| Sugar | 0 g | 0 g | Tie |
Vitamins
| Vitamin | Conestoga Simple Split Whole Grain Biscuit Dough | Bread Sticks | Winner |
|---|---|---|---|
| Vitamin C, total ascorbic acid | 0 MG | 3.4 MG | |
| Vitamin D (D2 + D3) | 0 UG | 0 UG | Tie |
Minerals
| Mineral | Conestoga Simple Split Whole Grain Biscuit Dough | Bread Sticks | Winner |
|---|---|---|---|
| Calcium, Ca | 125 MG | 57 MG | |
| Iron, Fe | 2.7 MG | 3.1 MG | |
| Potassium, K | 172 MG | 0 MG | |
| Sodium, Na | 500 MG | 629 MG |