CONDAL vs BAKED BEANS
Nutrition comparison per 100 g serving
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It's a tie — both foods score equally across 10 nutrient categories
CONDAL: 4
vs
BAKED BEANS: 4
(2 ties)
Overview
| Nutrient | CONDAL | BAKED BEANS | Winner |
|---|---|---|---|
| Calories | 85 cal | 112 cal | |
| Protein | 4.6 g | 4.8 g | |
| Carbs | 15.4 g | 23.2 g | |
| Fat | 0 g | 0.8 g | |
| Fiber | 3.8 g | 4 g | |
| Sugar | 0 g | 0 g | Tie |
Vitamins
| Vitamin | CONDAL | BAKED BEANS | Winner |
|---|---|---|---|
| Vitamin C, total ascorbic acid | 0 MG | 0 MG | Tie |
Minerals
| Mineral | CONDAL | BAKED BEANS | Winner |
|---|---|---|---|
| Calcium, Ca | 46 MG | 32 MG | |
| Iron, Fe | 1.4 MG | 2.0 MG | |
| Sodium, Na | 269 MG | 440 MG |