CONCORD GRAPE BUTTER vs 45% FRUIT RASPBERRY PRESERVE
Nutrition comparison per 100 g serving
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CONCORD GRAPE BUTTER wins in 4 out of 10 nutrient categories
CONCORD GRAPE BUTTER: 4
vs
45% FRUIT RASPBERRY PRESERVE: 0
(6 ties)
Overview
| Nutrient | CONCORD GRAPE BUTTER | 45% FRUIT RASPBERRY PRESERVE | Winner |
|---|---|---|---|
| Calories | 176 cal | 279 cal | |
| Protein | 0 g | 0 g | Tie |
| Carbs | 41.2 g | 67.9 g | |
| Fat | 0 g | 0 g | Tie |
| Fiber | 0 g | 0 g | Tie |
| Sugar | 0 g | 0 g | Tie |
Minerals
| Mineral | CONCORD GRAPE BUTTER | 45% FRUIT RASPBERRY PRESERVE | Winner |
|---|---|---|---|
| Calcium, Ca | 0 MG | 0 MG | Tie |
| Iron, Fe | 2.1 MG | 0 MG | |
| Potassium, K | 412 MG | 0 MG | |
| Sodium, Na | 0 MG | 0 MG | Tie |