COLORED SPRINKLES vs FROSTING CAKES
Nutrition comparison per 100 g serving
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It's a tie — both foods score equally across 10 nutrient categories
COLORED SPRINKLES: 2
vs
FROSTING CAKES: 2
(6 ties)
Overview
| Nutrient | COLORED SPRINKLES | FROSTING CAKES | Winner |
|---|---|---|---|
| Calories | 380 cal | 424 cal | |
| Protein | 0 g | 0 g | Tie |
| Carbs | 93.3 g | 66.7 g | |
| Fat | 0 g | 18.2 g | |
| Fiber | 0 g | 0 g | Tie |
| Sugar | 0 g | 0 g | Tie |
Vitamins
| Vitamin | COLORED SPRINKLES | FROSTING CAKES | Winner |
|---|---|---|---|
| Vitamin C, total ascorbic acid | 0 MG | 0 MG | Tie |
Minerals
| Mineral | COLORED SPRINKLES | FROSTING CAKES | Winner |
|---|---|---|---|
| Calcium, Ca | 0 MG | 0 MG | Tie |
| Iron, Fe | 0 MG | 0 MG | Tie |
| Sodium, Na | 0 MG | 167 MG |