COLD PRESSED STRAWBERRY H2O vs ANTIOXIDANT ANTI-INFLAMMATORY
Nutrition comparison per 100 g serving
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COLD PRESSED STRAWBERRY H2O wins in 5 out of 11 nutrient categories
COLD PRESSED STRAWBERRY H2O: 5
vs
ANTIOXIDANT ANTI-INFLAMMATORY: 2
(4 ties)
Overview
| Nutrient | COLD PRESSED STRAWBERRY H2O | ANTIOXIDANT ANTI-INFLAMMATORY | Winner |
|---|---|---|---|
| Calories | 21 cal | 48 cal | |
| Protein | 0.4 g | 0 g | |
| Carbs | 4.4 g | 13.3 g | |
| Fat | 0 g | 0 g | Tie |
| Fiber | 0.2 g | 0.4 g | |
| Sugar | 0 g | 0 g | Tie |
Vitamins
| Vitamin | COLD PRESSED STRAWBERRY H2O | ANTIOXIDANT ANTI-INFLAMMATORY | Winner |
|---|---|---|---|
| Vitamin C, total ascorbic acid | 0 MG | 0 MG | Tie |
Minerals
| Mineral | COLD PRESSED STRAWBERRY H2O | ANTIOXIDANT ANTI-INFLAMMATORY | Winner |
|---|---|---|---|
| Calcium, Ca | 6 MG | 8 MG | |
| Iron, Fe | 0.2 MG | 0 MG | |
| Potassium, K | 29 MG | 0 MG | |
| Sodium, Na | 4 MG | 4 MG | Tie |