COLD PRESSED COFFEE vs ROOT BEER SPARKLING PROBIOTIC TEA
Nutrition comparison per 100 g serving
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COLD PRESSED COFFEE wins in 4 out of 9 nutrient categories
COLD PRESSED COFFEE: 4
vs
ROOT BEER SPARKLING PROBIOTIC TEA: 3
(2 ties)
Overview
| Nutrient | COLD PRESSED COFFEE | ROOT BEER SPARKLING PROBIOTIC TEA | Winner |
|---|---|---|---|
| Calories | 50 cal | 10 cal | |
| Protein | 2.5 g | 0 g | |
| Carbs | 5 g | 2.2 g | |
| Fat | 2.5 g | 0 g | |
| Fiber | 0 g | 0 g | Tie |
| Sugar | 0 g | 0 g | Tie |
Vitamins
| Vitamin | COLD PRESSED COFFEE | ROOT BEER SPARKLING PROBIOTIC TEA | Winner |
|---|---|---|---|
| Vitamin C, total ascorbic acid | 3.2 MG | 0 MG |
Minerals
| Mineral | COLD PRESSED COFFEE | ROOT BEER SPARKLING PROBIOTIC TEA | Winner |
|---|---|---|---|
| Calcium, Ca | 107 MG | 0 MG | |
| Sodium, Na | 41 MG | 0 MG |