COLD PRESSED APPLE CIDER vs ROOT BEER SPARKLING BOTANICAL PROBIOTIC
Nutrition comparison per 100 g serving
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ROOT BEER SPARKLING BOTANICAL PROBIOTIC wins in 2 out of 9 nutrient categories
COLD PRESSED APPLE CIDER: 1
vs
ROOT BEER SPARKLING BOTANICAL PROBIOTIC: 2
(6 ties)
Overview
| Nutrient | COLD PRESSED APPLE CIDER | ROOT BEER SPARKLING BOTANICAL PROBIOTIC | Winner |
|---|---|---|---|
| Calories | 50 cal | 0 cal | |
| Protein | 0.4 g | 0 g | |
| Carbs | 11.7 g | 0 g | |
| Fat | 0 g | 0 g | Tie |
| Fiber | 0 g | 0 g | Tie |
| Sugar | 0 g | 0 g | Tie |
Minerals
| Mineral | COLD PRESSED APPLE CIDER | ROOT BEER SPARKLING BOTANICAL PROBIOTIC | Winner |
|---|---|---|---|
| Calcium, Ca | 0 MG | 0 MG | Tie |
| Iron, Fe | 0 MG | 0 MG | Tie |
| Sodium, Na | 0 MG | 0 MG | Tie |