COFFEE DRINK WITH MILK vs RASPBERRY LEMON GINGER KOMBUCHA PROBIOTIC FERMENTED TEA
Nutrition comparison per 100 g serving
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RASPBERRY LEMON GINGER KOMBUCHA PROBIOTIC FERMENTED TEA wins in 4 out of 11 nutrient categories
COFFEE DRINK WITH MILK: 3
vs
RASPBERRY LEMON GINGER KOMBUCHA PROBIOTIC FERMENTED TEA: 4
(4 ties)
Overview
| Nutrient | COFFEE DRINK WITH MILK | RASPBERRY LEMON GINGER KOMBUCHA PROBIOTIC FERMENTED TEA | Winner |
|---|---|---|---|
| Calories | 63 cal | 17 cal | |
| Protein | 0.8 g | 0 g | |
| Carbs | 11.4 g | 3.9 g | |
| Fat | 1.5 g | 0 g | |
| Fiber | 0 g | 0 g | Tie |
| Sugar | 0 g | 0 g | Tie |
Vitamins
| Vitamin | COFFEE DRINK WITH MILK | RASPBERRY LEMON GINGER KOMBUCHA PROBIOTIC FERMENTED TEA | Winner |
|---|---|---|---|
| Vitamin D (D2 + D3) | 0 UG | 0 UG | Tie |
Minerals
| Mineral | COFFEE DRINK WITH MILK | RASPBERRY LEMON GINGER KOMBUCHA PROBIOTIC FERMENTED TEA | Winner |
|---|---|---|---|
| Calcium, Ca | 25 MG | 0 MG | |
| Iron, Fe | 0 MG | 0 MG | Tie |
| Potassium, K | 0 MG | 9 MG | |
| Sodium, Na | 40 MG | 4 MG |