CLASSIC SWISS CHEESE vs SHARP AMERICAN PASTEURIZED PROCESS CHEESE FOOD SINGLES
Nutrition comparison per 100 g serving
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CLASSIC SWISS CHEESE wins in 4 out of 11 nutrient categories
CLASSIC SWISS CHEESE: 4
vs
SHARP AMERICAN PASTEURIZED PROCESS CHEESE FOOD SINGLES: 2
(5 ties)
Overview
| Nutrient | CLASSIC SWISS CHEESE | SHARP AMERICAN PASTEURIZED PROCESS CHEESE FOOD SINGLES | Winner |
|---|---|---|---|
| Calories | 286 cal | 333 cal | |
| Protein | 14.3 g | 19.1 g | |
| Carbs | 9.5 g | 9.5 g | Tie |
| Fat | 23.8 g | 23.8 g | Tie |
| Fiber | 0 g | 0 g | Tie |
| Sugar | 0 g | 0 g | Tie |
Vitamins
| Vitamin | CLASSIC SWISS CHEESE | SHARP AMERICAN PASTEURIZED PROCESS CHEESE FOOD SINGLES | Winner |
|---|---|---|---|
| Vitamin C, total ascorbic acid | 0 MG | 0 MG | Tie |
Minerals
| Mineral | CLASSIC SWISS CHEESE | SHARP AMERICAN PASTEURIZED PROCESS CHEESE FOOD SINGLES | Winner |
|---|---|---|---|
| Calcium, Ca | 1,381 MG | 476 MG | |
| Iron, Fe | 0.5 MG | 0 MG | |
| Potassium, K | 195 MG | 0 MG | |
| Sodium, Na | 1,286 MG | 1,810 MG |