CLASSIC SUB ROLLS BREAD vs WHOLE GRAIN BREAD
Nutrition comparison per 100 g serving
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WHOLE GRAIN BREAD wins in 8 out of 15 nutrient categories
CLASSIC SUB ROLLS BREAD: 5
vs
WHOLE GRAIN BREAD: 8
(2 ties)
Overview
| Nutrient | CLASSIC SUB ROLLS BREAD | WHOLE GRAIN BREAD | Winner |
|---|---|---|---|
| Calories | 261 cal | 265 cal | |
| Protein | 9.9 g | 8.8 g | |
| Carbs | 47.2 g | 52.9 g | |
| Fat | 4.2 g | 2.9 g | |
| Fiber | 2.1 g | 5.9 g | |
| Sugar | 0 g | 0 g | Tie |
Vitamins
| Vitamin | CLASSIC SUB ROLLS BREAD | WHOLE GRAIN BREAD | Winner |
|---|---|---|---|
| Folate, total | 97 UG | 0 UG | |
| Niacin | 4.9 MG | 2.9 MG | |
| Riboflavin | 0.3 MG | 0.3 MG | |
| Thiamin | 0 MG | 1 MG | |
| Vitamin D (D2 + D3) | 0 UG | 0 UG | Tie |
Minerals
| Mineral | CLASSIC SUB ROLLS BREAD | WHOLE GRAIN BREAD | Winner |
|---|---|---|---|
| Calcium, Ca | 0 MG | 118 MG | |
| Iron, Fe | 2.8 MG | 2.9 MG | |
| Potassium, K | 120 MG | 144 MG | |
| Sodium, Na | 521 MG | 529 MG |