CLASSIC SLICED LOAF CAKE vs BAKED PIE
Nutrition comparison per 100 g serving
Ad 468x60
It's a tie — both foods score equally across 10 nutrient categories
CLASSIC SLICED LOAF CAKE: 4
vs
BAKED PIE: 4
(2 ties)
Overview
| Nutrient | CLASSIC SLICED LOAF CAKE | BAKED PIE | Winner |
|---|---|---|---|
| Calories | 356 cal | 252 cal | |
| Protein | 5.6 g | 1.8 g | |
| Carbs | 51.1 g | 32.4 g | |
| Fat | 13.3 g | 12.6 g | |
| Fiber | 0 g | 0.9 g | |
| Sugar | 0 g | 0 g | Tie |
Vitamins
| Vitamin | CLASSIC SLICED LOAF CAKE | BAKED PIE | Winner |
|---|---|---|---|
| Vitamin C, total ascorbic acid | 0 MG | 0 MG | Tie |
Minerals
| Mineral | CLASSIC SLICED LOAF CAKE | BAKED PIE | Winner |
|---|---|---|---|
| Calcium, Ca | 89 MG | 36 MG | |
| Iron, Fe | 1.6 MG | 1.0 MG | |
| Sodium, Na | 411 MG | 225 MG |