CLASSIC SAUCES FLAVORED WITH MEAT vs COOKING SAUCE
Nutrition comparison per 100 g serving
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CLASSIC SAUCES FLAVORED WITH MEAT wins in 6 out of 10 nutrient categories
CLASSIC SAUCES FLAVORED WITH MEAT: 6
vs
COOKING SAUCE: 3
(1 ties)
Overview
| Nutrient | CLASSIC SAUCES FLAVORED WITH MEAT | COOKING SAUCE | Winner |
|---|---|---|---|
| Calories | 35 cal | 44 cal | |
| Protein | 1.6 g | 1.8 g | |
| Carbs | 7.0 g | 4.4 g | |
| Fat | 0.8 g | 2.7 g | |
| Fiber | 2.3 g | 0.9 g | |
| Sugar | 0 g | 0 g | Tie |
Vitamins
| Vitamin | CLASSIC SAUCES FLAVORED WITH MEAT | COOKING SAUCE | Winner |
|---|---|---|---|
| Vitamin C, total ascorbic acid | 2.8 MG | 5.3 MG |
Minerals
| Mineral | CLASSIC SAUCES FLAVORED WITH MEAT | COOKING SAUCE | Winner |
|---|---|---|---|
| Calcium, Ca | 16 MG | 0 MG | |
| Iron, Fe | 0.8 MG | 0 MG | |
| Sodium, Na | 375 MG | 168 MG |