CLASSIC POTATO CHIPS vs TWICE BAKED CRISPS
Nutrition comparison per 100 g serving
Ad 468x60
TWICE BAKED CRISPS wins in 7 out of 11 nutrient categories
CLASSIC POTATO CHIPS: 3
vs
TWICE BAKED CRISPS: 7
(1 ties)
Overview
| Nutrient | CLASSIC POTATO CHIPS | TWICE BAKED CRISPS | Winner |
|---|---|---|---|
| Calories | 571 cal | 429 cal | |
| Protein | 7.1 g | 10.7 g | |
| Carbs | 53.6 g | 67.9 g | |
| Fat | 35.7 g | 12.5 g | |
| Fiber | 3.6 g | 7.1 g | |
| Sugar | 0 g | 0 g | Tie |
Vitamins
| Vitamin | CLASSIC POTATO CHIPS | TWICE BAKED CRISPS | Winner |
|---|---|---|---|
| Vitamin C, total ascorbic acid | 12.9 MG | 0 MG |
Minerals
| Mineral | CLASSIC POTATO CHIPS | TWICE BAKED CRISPS | Winner |
|---|---|---|---|
| Calcium, Ca | 36 MG | 71 MG | |
| Iron, Fe | 2.1 MG | 2.6 MG | |
| Potassium, K | 1,250 MG | 0 MG | |
| Sodium, Na | 607 MG | 857 MG |