CLASSIC POTATO CHIPS vs MULTIGRAIN LIGHTLY SALTED TORTILLA CHIPS
Nutrition comparison per 100 g serving
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It's a tie — both foods score equally across 11 nutrient categories
CLASSIC POTATO CHIPS: 5
vs
MULTIGRAIN LIGHTLY SALTED TORTILLA CHIPS: 5
(1 ties)
Overview
| Nutrient | CLASSIC POTATO CHIPS | MULTIGRAIN LIGHTLY SALTED TORTILLA CHIPS | Winner |
|---|---|---|---|
| Calories | 535 cal | 536 cal | |
| Protein | 7.0 g | 10.7 g | |
| Carbs | 55.8 g | 57.1 g | |
| Fat | 34.9 g | 28.6 g | |
| Fiber | 4.7 g | 7.1 g | |
| Sugar | 0 g | 0 g | Tie |
Vitamins
| Vitamin | CLASSIC POTATO CHIPS | MULTIGRAIN LIGHTLY SALTED TORTILLA CHIPS | Winner |
|---|---|---|---|
| Vitamin C, total ascorbic acid | 14 MG | 0 MG |
Minerals
| Mineral | CLASSIC POTATO CHIPS | MULTIGRAIN LIGHTLY SALTED TORTILLA CHIPS | Winner |
|---|---|---|---|
| Calcium, Ca | 0 MG | 71 MG | |
| Iron, Fe | 2.5 MG | 2.6 MG | |
| Potassium, K | 1,279 MG | 393 MG | |
| Sodium, Na | 605 MG | 161 MG |