CLASSIC OLIVE MUFFALATA vs MILD ROASTED RED PEPPERS
Nutrition comparison per 100 g serving
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It's a tie — both foods score equally across 8 nutrient categories
CLASSIC OLIVE MUFFALATA: 3
vs
MILD ROASTED RED PEPPERS: 3
(2 ties)
Overview
| Nutrient | CLASSIC OLIVE MUFFALATA | MILD ROASTED RED PEPPERS | Winner |
|---|---|---|---|
| Calories | 167 cal | 18 cal | |
| Protein | 0 g | 0 g | Tie |
| Carbs | 6.7 g | 7.1 g | |
| Fat | 15 g | 0 g | |
| Fiber | 3.3 g | 0 g | |
| Sugar | 0 g | 0 g | Tie |
Vitamins
| Vitamin | CLASSIC OLIVE MUFFALATA | MILD ROASTED RED PEPPERS | Winner |
|---|---|---|---|
| Vitamin C, total ascorbic acid | 0 MG | 85.7 MG |
Minerals
| Mineral | CLASSIC OLIVE MUFFALATA | MILD ROASTED RED PEPPERS | Winner |
|---|---|---|---|
| Sodium, Na | 1,433 MG | 214 MG |