CLASSIC MILD KOREAN PICKLED CABBAGE vs ROASTED PEPPERS
Nutrition comparison per 100 g serving
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It's a tie — both foods score equally across 12 nutrient categories
CLASSIC MILD KOREAN PICKLED CABBAGE: 3
vs
ROASTED PEPPERS: 3
(6 ties)
Overview
| Nutrient | CLASSIC MILD KOREAN PICKLED CABBAGE | ROASTED PEPPERS | Winner |
|---|---|---|---|
| Calories | 3 cal | 17 cal | |
| Protein | 0 g | 0 g | Tie |
| Carbs | 0.5 g | 6.7 g | |
| Fat | 0 g | 0 g | Tie |
| Fiber | 0 g | 0 g | Tie |
| Sugar | 0 g | 0 g | Tie |
Vitamins
| Vitamin | CLASSIC MILD KOREAN PICKLED CABBAGE | ROASTED PEPPERS | Winner |
|---|---|---|---|
| Vitamin C, total ascorbic acid | 2.3 MG | 0 MG | |
| Vitamin D (D2 + D3) | 0 UG | 0 UG | Tie |
Minerals
| Mineral | CLASSIC MILD KOREAN PICKLED CABBAGE | ROASTED PEPPERS | Winner |
|---|---|---|---|
| Calcium, Ca | 5 MG | 10 MG | |
| Iron, Fe | 0 MG | 0 MG | Tie |
| Potassium, K | 0 MG | 143 MG | |
| Sodium, Na | 10 MG | 267 MG |