CLASSIC MEAT vs PICKLED SAUSAGE
Nutrition comparison per 100 g serving
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PICKLED SAUSAGE wins in 6 out of 10 nutrient categories
CLASSIC MEAT: 1
vs
PICKLED SAUSAGE: 6
(3 ties)
Overview
| Nutrient | CLASSIC MEAT | PICKLED SAUSAGE | Winner |
|---|---|---|---|
| Calories | 321 cal | 208 cal | |
| Protein | 12.5 g | 15.1 g | |
| Carbs | 1.8 g | 1.9 g | |
| Fat | 28.6 g | 17.0 g | |
| Fiber | 0 g | 0 g | Tie |
| Sugar | 0 g | 0 g | Tie |
Vitamins
| Vitamin | CLASSIC MEAT | PICKLED SAUSAGE | Winner |
|---|---|---|---|
| Vitamin C, total ascorbic acid | 0 MG | 0 MG | Tie |
Minerals
| Mineral | CLASSIC MEAT | PICKLED SAUSAGE | Winner |
|---|---|---|---|
| Calcium, Ca | 0 MG | 75 MG | |
| Iron, Fe | 0 MG | 2.0 MG | |
| Sodium, Na | 1,411 MG | 1,962 MG |