CLASSIC LIGHTLY SALTED POTATO CHIPS vs KETTLE COOKED CHIPS
Nutrition comparison per 100 g serving
Ad 468x60
KETTLE COOKED CHIPS wins in 6 out of 11 nutrient categories
CLASSIC LIGHTLY SALTED POTATO CHIPS: 2
vs
KETTLE COOKED CHIPS: 6
(3 ties)
Overview
| Nutrient | CLASSIC LIGHTLY SALTED POTATO CHIPS | KETTLE COOKED CHIPS | Winner |
|---|---|---|---|
| Calories | 571 cal | 536 cal | |
| Protein | 3.6 g | 7.1 g | |
| Carbs | 53.6 g | 57.1 g | |
| Fat | 35.7 g | 32.1 g | |
| Fiber | 3.6 g | 3.6 g | Tie |
| Sugar | 0 g | 0 g | Tie |
Vitamins
| Vitamin | CLASSIC LIGHTLY SALTED POTATO CHIPS | KETTLE COOKED CHIPS | Winner |
|---|---|---|---|
| Vitamin C, total ascorbic acid | 0 MG | 21.4 MG |
Minerals
| Mineral | CLASSIC LIGHTLY SALTED POTATO CHIPS | KETTLE COOKED CHIPS | Winner |
|---|---|---|---|
| Calcium, Ca | 0 MG | 0 MG | Tie |
| Iron, Fe | 0.7 MG | 2.6 MG | |
| Potassium, K | 1,000 MG | 0 MG | |
| Sodium, Na | 268 MG | 536 MG |