CLASSIC CARROT CUPCAKE vs RASPBERRY FILLED POWDERED DONUTS
Nutrition comparison per 100 g serving
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It's a tie — both foods score equally across 11 nutrient categories
CLASSIC CARROT CUPCAKE: 5
vs
RASPBERRY FILLED POWDERED DONUTS: 5
(1 ties)
Overview
| Nutrient | CLASSIC CARROT CUPCAKE | RASPBERRY FILLED POWDERED DONUTS | Winner |
|---|---|---|---|
| Calories | 368 cal | 375 cal | |
| Protein | 4 g | 3.1 g | |
| Carbs | 52 g | 54.7 g | |
| Fat | 16 g | 15.6 g | |
| Fiber | 0.8 g | 1.6 g | |
| Sugar | 0 g | 0 g | Tie |
Vitamins
| Vitamin | CLASSIC CARROT CUPCAKE | RASPBERRY FILLED POWDERED DONUTS | Winner |
|---|---|---|---|
| Vitamin C, total ascorbic acid | 1 MG | 0 MG |
Minerals
| Mineral | CLASSIC CARROT CUPCAKE | RASPBERRY FILLED POWDERED DONUTS | Winner |
|---|---|---|---|
| Calcium, Ca | 32 MG | 31 MG | |
| Iron, Fe | 0.9 MG | 2.8 MG | |
| Potassium, K | 0 MG | 86 MG | |
| Sodium, Na | 304 MG | 438 MG |