CLASSIC BEEF FRANKS vs FULLY COOKED HOT LINK SAUSAGE
Nutrition comparison per 100 g serving
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FULLY COOKED HOT LINK SAUSAGE wins in 6 out of 10 nutrient categories
CLASSIC BEEF FRANKS: 2
vs
FULLY COOKED HOT LINK SAUSAGE: 6
(2 ties)
Overview
| Nutrient | CLASSIC BEEF FRANKS | FULLY COOKED HOT LINK SAUSAGE | Winner |
|---|---|---|---|
| Calories | 304 cal | 177 cal | |
| Protein | 12.5 g | 15.9 g | |
| Carbs | 1.8 g | 5.3 g | |
| Fat | 28.6 g | 9.7 g | |
| Fiber | 0 g | 0.9 g | |
| Sugar | 0 g | 0 g | Tie |
Vitamins
| Vitamin | CLASSIC BEEF FRANKS | FULLY COOKED HOT LINK SAUSAGE | Winner |
|---|---|---|---|
| Vitamin C, total ascorbic acid | 0 MG | 3.2 MG |
Minerals
| Mineral | CLASSIC BEEF FRANKS | FULLY COOKED HOT LINK SAUSAGE | Winner |
|---|---|---|---|
| Calcium, Ca | 0 MG | 0 MG | Tie |
| Iron, Fe | 1.3 MG | 2.4 MG | |
| Sodium, Na | 929 MG | 867 MG |