CLASSIC BAKED BEANS vs REFRIED BEANS
Nutrition comparison per 100 g serving
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REFRIED BEANS wins in 6 out of 11 nutrient categories
CLASSIC BAKED BEANS: 4
vs
REFRIED BEANS: 6
(1 ties)
Overview
| Nutrient | CLASSIC BAKED BEANS | REFRIED BEANS | Winner |
|---|---|---|---|
| Calories | 147 cal | 85 cal | |
| Protein | 3.3 g | 4.6 g | |
| Carbs | 33.3 g | 14.6 g | |
| Fat | 0 g | 1.2 g | |
| Fiber | 5.3 g | 6.2 g | |
| Sugar | 0 g | 0 g | Tie |
Vitamins
| Vitamin | CLASSIC BAKED BEANS | REFRIED BEANS | Winner |
|---|---|---|---|
| Vitamin C, total ascorbic acid | 0.8 MG | 0 MG |
Minerals
| Mineral | CLASSIC BAKED BEANS | REFRIED BEANS | Winner |
|---|---|---|---|
| Calcium, Ca | 27 MG | 33 MG | |
| Iron, Fe | 1.8 MG | 1.3 MG | |
| Potassium, K | 0 MG | 262 MG | |
| Sodium, Na | 400 MG | 392 MG |