CINNAMON RAISIN BREAD MADE WITH WHOLE GRAINS vs SPLIT TOP WHITE BREAD
Nutrition comparison per 100 g serving
Ad 468x60
SPLIT TOP WHITE BREAD wins in 8 out of 14 nutrient categories
CINNAMON RAISIN BREAD MADE WITH WHOLE GRAINS: 4
vs
SPLIT TOP WHITE BREAD: 8
(2 ties)
Overview
| Nutrient | CINNAMON RAISIN BREAD MADE WITH WHOLE GRAINS | SPLIT TOP WHITE BREAD | Winner |
|---|---|---|---|
| Calories | 306 cal | 269 cal | |
| Protein | 6.5 g | 7.7 g | |
| Carbs | 56.5 g | 50 g | |
| Fat | 7.3 g | 1.9 g | |
| Fiber | 4.8 g | 0 g | |
| Sugar | 0 g | 0 g | Tie |
Vitamins
| Vitamin | CINNAMON RAISIN BREAD MADE WITH WHOLE GRAINS | SPLIT TOP WHITE BREAD | Winner |
|---|---|---|---|
| Niacin | 0 MG | 4.2 MG | |
| Riboflavin | 0 MG | 0.4 MG | |
| Thiamin | 0 MG | 0 MG | Tie |
| Vitamin C, total ascorbic acid | 1.9 MG | 0 MG |
Minerals
| Mineral | CINNAMON RAISIN BREAD MADE WITH WHOLE GRAINS | SPLIT TOP WHITE BREAD | Winner |
|---|---|---|---|
| Calcium, Ca | 97 MG | 96 MG | |
| Iron, Fe | 2.9 MG | 2.7 MG | |
| Potassium, K | 0 MG | 77 MG | |
| Sodium, Na | 274 MG | 462 MG |