CINNAMON FLAVORED APPLE CIDER vs RED RASPBERRY LEAF GINGER ORGANIC NON-SPARKLING PROBIOTIC TEA
Nutrition comparison per 100 g serving
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It's a tie — both foods score equally across 10 nutrient categories
CINNAMON FLAVORED APPLE CIDER: 2
vs
RED RASPBERRY LEAF GINGER ORGANIC NON-SPARKLING PROBIOTIC TEA: 2
(6 ties)
Overview
| Nutrient | CINNAMON FLAVORED APPLE CIDER | RED RASPBERRY LEAF GINGER ORGANIC NON-SPARKLING PROBIOTIC TEA | Winner |
|---|---|---|---|
| Calories | 51 cal | 9 cal | |
| Protein | 0.4 g | 0 g | |
| Carbs | 11.8 g | 2.0 g | |
| Fat | 0 g | 0 g | Tie |
| Fiber | 0 g | 0 g | Tie |
| Sugar | 0 g | 0 g | Tie |
Minerals
| Mineral | CINNAMON FLAVORED APPLE CIDER | RED RASPBERRY LEAF GINGER ORGANIC NON-SPARKLING PROBIOTIC TEA | Winner |
|---|---|---|---|
| Calcium, Ca | 0 MG | 0 MG | Tie |
| Iron, Fe | 0 MG | 0 MG | Tie |
| Potassium, K | 59 MG | 0 MG | |
| Sodium, Na | 0 MG | 0 MG | Tie |