CINNAMON CRUMB LOAF CAKE vs LEMON RASPBERRY HANDCRAFTED CUPCAKES FILLED WITH RASPBERRY ICING
Nutrition comparison per 100 g serving
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CINNAMON CRUMB LOAF CAKE wins in 5 out of 11 nutrient categories
CINNAMON CRUMB LOAF CAKE: 5
vs
LEMON RASPBERRY HANDCRAFTED CUPCAKES FILLED WITH RASPBERRY ICING: 3
(3 ties)
Overview
| Nutrient | CINNAMON CRUMB LOAF CAKE | LEMON RASPBERRY HANDCRAFTED CUPCAKES FILLED WITH RASPBERRY ICING | Winner |
|---|---|---|---|
| Calories | 407 cal | 394 cal | |
| Protein | 5.3 g | 2.8 g | |
| Carbs | 55.8 g | 52.1 g | |
| Fat | 18.6 g | 19.7 g | |
| Fiber | 1.8 g | 1.4 g | |
| Sugar | 0 g | 0 g | Tie |
Vitamins
| Vitamin | CINNAMON CRUMB LOAF CAKE | LEMON RASPBERRY HANDCRAFTED CUPCAKES FILLED WITH RASPBERRY ICING | Winner |
|---|---|---|---|
| Vitamin C, total ascorbic acid | 0 MG | 0 MG | Tie |
Minerals
| Mineral | CINNAMON CRUMB LOAF CAKE | LEMON RASPBERRY HANDCRAFTED CUPCAKES FILLED WITH RASPBERRY ICING | Winner |
|---|---|---|---|
| Calcium, Ca | 35 MG | 56 MG | |
| Iron, Fe | 2.4 MG | 1.0 MG | |
| Potassium, K | 0 MG | 0 MG | Tie |
| Sodium, Na | 416 MG | 197 MG |