CHUNKED CHICKEN vs GARLIC BOLOGNA
Nutrition comparison per 100 g serving
Ad 468x60
GARLIC BOLOGNA wins in 4 out of 11 nutrient categories
CHUNKED CHICKEN: 2
vs
GARLIC BOLOGNA: 4
(5 ties)
Overview
| Nutrient | CHUNKED CHICKEN | GARLIC BOLOGNA | Winner |
|---|---|---|---|
| Calories | 143 cal | 143 cal | Tie |
| Protein | 28.6 g | 16.1 g | |
| Carbs | 0 g | 0 g | Tie |
| Fat | 2.7 g | 7.1 g | |
| Fiber | 0 g | 0 g | Tie |
| Sugar | 0 g | 0 g | Tie |
Vitamins
| Vitamin | CHUNKED CHICKEN | GARLIC BOLOGNA | Winner |
|---|---|---|---|
| Vitamin C, total ascorbic acid | 0 MG | 0 MG | Tie |
Minerals
| Mineral | CHUNKED CHICKEN | GARLIC BOLOGNA | Winner |
|---|---|---|---|
| Calcium, Ca | 0 MG | 12 MG | |
| Iron, Fe | 0.6 MG | 1.8 MG | |
| Potassium, K | 0 MG | 288 MG | |
| Sodium, Na | 375 MG | 768 MG |