CHUNKED CHICKEN vs SALT CURED PORK
Nutrition comparison per 100 g serving
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CHUNKED CHICKEN wins in 4 out of 10 nutrient categories
CHUNKED CHICKEN: 4
vs
SALT CURED PORK: 1
(5 ties)
Overview
| Nutrient | CHUNKED CHICKEN | SALT CURED PORK | Winner |
|---|---|---|---|
| Calories | 143 cal | 518 cal | |
| Protein | 28.6 g | 7.1 g | |
| Carbs | 0 g | 0 g | Tie |
| Fat | 2.7 g | 53.6 g | |
| Fiber | 0 g | 0 g | Tie |
| Sugar | 0 g | 0 g | Tie |
Vitamins
| Vitamin | CHUNKED CHICKEN | SALT CURED PORK | Winner |
|---|---|---|---|
| Vitamin C, total ascorbic acid | 0 MG | 0 MG | Tie |
Minerals
| Mineral | CHUNKED CHICKEN | SALT CURED PORK | Winner |
|---|---|---|---|
| Calcium, Ca | 0 MG | 0 MG | Tie |
| Iron, Fe | 0.6 MG | 0 MG | |
| Sodium, Na | 375 MG | 2,143 MG |