CHUNK CHICKEN BREAST WITH RIB MEAT vs POTTED MEAT
Nutrition comparison per 100 g serving
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CHUNK CHICKEN BREAST WITH RIB MEAT wins in 3 out of 10 nutrient categories
CHUNK CHICKEN BREAST WITH RIB MEAT: 3
vs
POTTED MEAT: 2
(5 ties)
Overview
| Nutrient | CHUNK CHICKEN BREAST WITH RIB MEAT | POTTED MEAT | Winner |
|---|---|---|---|
| Calories | 125 cal | 282 cal | |
| Protein | 21.4 g | 11.8 g | |
| Carbs | 1.8 g | 0 g | |
| Fat | 2.7 g | 25.9 g | |
| Fiber | 0 g | 0 g | Tie |
| Sugar | 0 g | 0 g | Tie |
Vitamins
| Vitamin | CHUNK CHICKEN BREAST WITH RIB MEAT | POTTED MEAT | Winner |
|---|---|---|---|
| Vitamin C, total ascorbic acid | 0 MG | 0 MG | Tie |
Minerals
| Mineral | CHUNK CHICKEN BREAST WITH RIB MEAT | POTTED MEAT | Winner |
|---|---|---|---|
| Calcium, Ca | 0 MG | 0 MG | Tie |
| Iron, Fe | 0 MG | 0 MG | Tie |
| Sodium, Na | 321 MG | 965 MG |