CHULPE CORN FOR TOASTING vs TAKE & SHAKE POTATOES
Nutrition comparison per 100 g serving
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TAKE & SHAKE POTATOES wins in 6 out of 11 nutrient categories
CHULPE CORN FOR TOASTING: 4
vs
TAKE & SHAKE POTATOES: 6
(1 ties)
Overview
| Nutrient | CHULPE CORN FOR TOASTING | TAKE & SHAKE POTATOES | Winner |
|---|---|---|---|
| Calories | 375 cal | 89 cal | |
| Protein | 9.4 g | 1.4 g | |
| Carbs | 68.8 g | 18.5 g | |
| Fat | 6.3 g | 0 g | |
| Fiber | 3.1 g | 2.1 g | |
| Sugar | 0 g | 0 g | Tie |
Vitamins
| Vitamin | CHULPE CORN FOR TOASTING | TAKE & SHAKE POTATOES | Winner |
|---|---|---|---|
| Vitamin C, total ascorbic acid | 0 MG | 18.5 MG |
Minerals
| Mineral | CHULPE CORN FOR TOASTING | TAKE & SHAKE POTATOES | Winner |
|---|---|---|---|
| Calcium, Ca | 0 MG | 14 MG | |
| Iron, Fe | 2.3 MG | 0.7 MG | |
| Potassium, K | 500 MG | 0 MG | |
| Sodium, Na | 0 MG | 82 MG |