CHOPPED TURNIP GREENS vs STIR-FRY VEGETABLES
Nutrition comparison per 100 g serving
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CHOPPED TURNIP GREENS wins in 7 out of 10 nutrient categories
CHOPPED TURNIP GREENS: 7
vs
STIR-FRY VEGETABLES: 1
(2 ties)
Overview
| Nutrient | CHOPPED TURNIP GREENS | STIR-FRY VEGETABLES | Winner |
|---|---|---|---|
| Calories | 32 cal | 35 cal | |
| Protein | 2.6 g | 1.2 g | |
| Carbs | 3.9 g | 7.1 g | |
| Fat | 0 g | 0 g | Tie |
| Fiber | 2.6 g | 2.4 g | |
| Sugar | 0 g | 0 g | Tie |
Vitamins
| Vitamin | CHOPPED TURNIP GREENS | STIR-FRY VEGETABLES | Winner |
|---|---|---|---|
| Vitamin C, total ascorbic acid | 4.6 MG | 14.1 MG |
Minerals
| Mineral | CHOPPED TURNIP GREENS | STIR-FRY VEGETABLES | Winner |
|---|---|---|---|
| Calcium, Ca | 77 MG | 24 MG | |
| Iron, Fe | 0.5 MG | 0 MG | |
| Sodium, Na | 38 MG | 24 MG |