CHOPPED SPINACH vs VEGETABLES FOR ROASTING SWEET POTATOES
Nutrition comparison per 100 g serving
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CHOPPED SPINACH wins in 7 out of 10 nutrient categories
CHOPPED SPINACH: 7
vs
VEGETABLES FOR ROASTING SWEET POTATOES: 2
(1 ties)
Overview
| Nutrient | CHOPPED SPINACH | VEGETABLES FOR ROASTING SWEET POTATOES | Winner |
|---|---|---|---|
| Calories | 29 cal | 85 cal | |
| Protein | 3.5 g | 1.7 g | |
| Carbs | 4.7 g | 20.3 g | |
| Fat | 0.8 g | 0 g | |
| Fiber | 2.4 g | 3.4 g | |
| Sugar | 0 g | 0 g | Tie |
Minerals
| Mineral | CHOPPED SPINACH | VEGETABLES FOR ROASTING SWEET POTATOES | Winner |
|---|---|---|---|
| Calcium, Ca | 129 MG | 30 MG | |
| Iron, Fe | 1.9 MG | 0.9 MG | |
| Potassium, K | 346 MG | 337 MG | |
| Sodium, Na | 76 MG | 55 MG |