CHOPPED ROMAINE vs RED POTATOES
Nutrition comparison per 100 g serving
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CHOPPED ROMAINE wins in 8 out of 14 nutrient categories
CHOPPED ROMAINE: 8
vs
RED POTATOES: 4
(2 ties)
Overview
| Nutrient | CHOPPED ROMAINE | RED POTATOES | Winner |
|---|---|---|---|
| Calories | 18 cal | 74 cal | |
| Protein | 1.2 g | 2.0 g | |
| Carbs | 3.5 g | 17.6 g | |
| Fat | 0 g | 0 g | Tie |
| Fiber | 2.4 g | 1.4 g | |
| Sugar | 0 g | 0 g | Tie |
Vitamins
| Vitamin | CHOPPED ROMAINE | RED POTATOES | Winner |
|---|---|---|---|
| Folate, total | 141 UG | 0 UG | |
| Vitamin B-6 | 0 MG | 0.1 MG | |
| Vitamin C, total ascorbic acid | 4.2 MG | 12.2 MG | |
| Vitamin K (phylloquinone) | 103.5 UG | 0 UG |
Minerals
| Mineral | CHOPPED ROMAINE | RED POTATOES | Winner |
|---|---|---|---|
| Calcium, Ca | 24 MG | 14 MG | |
| Iron, Fe | 0.9 MG | 0.6 MG | |
| Potassium, K | 0 MG | 355 MG | |
| Sodium, Na | 6 MG | 0 MG |