CHOPPED ROMAINE vs RUBY GOLD POTATOES
Nutrition comparison per 100 g serving
Ad 468x60
CHOPPED ROMAINE wins in 6 out of 13 nutrient categories
CHOPPED ROMAINE: 6
vs
RUBY GOLD POTATOES: 4
(3 ties)
Overview
| Nutrient | CHOPPED ROMAINE | RUBY GOLD POTATOES | Winner |
|---|---|---|---|
| Calories | 18 cal | 71 cal | |
| Protein | 1.2 g | 1.8 g | |
| Carbs | 3.5 g | 15.9 g | |
| Fat | 0 g | 0 g | Tie |
| Fiber | 2.4 g | 2.7 g | |
| Sugar | 0 g | 0 g | Tie |
Vitamins
| Vitamin | CHOPPED ROMAINE | RUBY GOLD POTATOES | Winner |
|---|---|---|---|
| Folate, total | 81 UG | 0 UG | |
| Vitamin D (D2 + D3) | 0 UG | 0 UG | Tie |
| Vitamin K (phylloquinone) | 102.4 UG | 0 UG |
Minerals
| Mineral | CHOPPED ROMAINE | RUBY GOLD POTATOES | Winner |
|---|---|---|---|
| Calcium, Ca | 35 MG | 9 MG | |
| Iron, Fe | 0.9 MG | 0.9 MG | |
| Potassium, K | 247 MG | 407 MG | |
| Sodium, Na | 6 MG | 16 MG |