CHOPPED RIPE OLIVES vs CHIPOTLE PEPPERS
Nutrition comparison per 100 g serving
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CHIPOTLE PEPPERS wins in 4 out of 11 nutrient categories
CHOPPED RIPE OLIVES: 2
vs
CHIPOTLE PEPPERS: 4
(5 ties)
Overview
| Nutrient | CHOPPED RIPE OLIVES | CHIPOTLE PEPPERS | Winner |
|---|---|---|---|
| Calories | 100 cal | 67 cal | |
| Protein | 0 g | 0 g | Tie |
| Carbs | 6.7 g | 10 g | |
| Fat | 10 g | 3.3 g | |
| Fiber | 0 g | 3.3 g | |
| Sugar | 0 g | 0 g | Tie |
Vitamins
| Vitamin | CHOPPED RIPE OLIVES | CHIPOTLE PEPPERS | Winner |
|---|---|---|---|
| Vitamin C, total ascorbic acid | 0 MG | 12 MG |
Minerals
| Mineral | CHOPPED RIPE OLIVES | CHIPOTLE PEPPERS | Winner |
|---|---|---|---|
| Calcium, Ca | 0 MG | 0 MG | Tie |
| Iron, Fe | 2.4 MG | 2.4 MG | Tie |
| Potassium, K | 0 MG | 0 MG | Tie |
| Sodium, Na | 833 MG | 667 MG |