CHOPPED PARSLEY vs CHIPOTLE RUB SEASONING
Nutrition comparison per 100 g serving
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CHIPOTLE RUB SEASONING wins in 7 out of 12 nutrient categories
CHOPPED PARSLEY: 2
vs
CHIPOTLE RUB SEASONING: 7
(3 ties)
Overview
| Nutrient | CHOPPED PARSLEY | CHIPOTLE RUB SEASONING | Winner |
|---|---|---|---|
| Calories | 111 cal | 200 cal | |
| Protein | 0 g | 20 g | |
| Carbs | 0 g | 60 g | |
| Fat | 11.1 g | 0 g | |
| Fiber | 0 g | 20 g | |
| Sugar | 0 g | 0 g | Tie |
Vitamins
| Vitamin | CHOPPED PARSLEY | CHIPOTLE RUB SEASONING | Winner |
|---|---|---|---|
| Vitamin C, total ascorbic acid | 0 MG | 12 MG | |
| Vitamin D (D2 + D3) | 0 UG | 0 UG | Tie |
Minerals
| Mineral | CHOPPED PARSLEY | CHIPOTLE RUB SEASONING | Winner |
|---|---|---|---|
| Calcium, Ca | 0 MG | 200 MG | |
| Iron, Fe | 0 MG | 7.2 MG | |
| Potassium, K | 0 MG | 0 MG | Tie |
| Sodium, Na | 667 MG | 9,800 MG |