CHOPPED GREEN PEPPERS vs CUT BROCCOLI
Nutrition comparison per 100 g serving
Ad 468x60
CUT BROCCOLI wins in 8 out of 11 nutrient categories
CHOPPED GREEN PEPPERS: 1
vs
CUT BROCCOLI: 8
(2 ties)
Overview
| Nutrient | CHOPPED GREEN PEPPERS | CUT BROCCOLI | Winner |
|---|---|---|---|
| Calories | 30 cal | 24 cal | |
| Protein | 1.2 g | 2.4 g | |
| Carbs | 4.8 g | 4.7 g | |
| Fat | 0 g | 0 g | Tie |
| Fiber | 1.2 g | 3.5 g | |
| Sugar | 0 g | 0 g | Tie |
Vitamins
| Vitamin | CHOPPED GREEN PEPPERS | CUT BROCCOLI | Winner |
|---|---|---|---|
| Vitamin C, total ascorbic acid | 7.2 MG | 0 MG |
Minerals
| Mineral | CHOPPED GREEN PEPPERS | CUT BROCCOLI | Winner |
|---|---|---|---|
| Calcium, Ca | 0 MG | 59 MG | |
| Iron, Fe | 0 MG | 1.2 MG | |
| Potassium, K | 0 MG | 235 MG | |
| Sodium, Na | 6 MG | 24 MG |