CHOPPED CALIFORNIA RIPE OLIVES vs DEVILED EGG & POTATO SALAD
Nutrition comparison per 100 g serving
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DEVILED EGG & POTATO SALAD wins in 6 out of 11 nutrient categories
CHOPPED CALIFORNIA RIPE OLIVES: 3
vs
DEVILED EGG & POTATO SALAD: 6
(2 ties)
Overview
| Nutrient | CHOPPED CALIFORNIA RIPE OLIVES | DEVILED EGG & POTATO SALAD | Winner |
|---|---|---|---|
| Calories | 167 cal | 174 cal | |
| Protein | 0 g | 2.8 g | |
| Carbs | 6.7 g | 13.9 g | |
| Fat | 16.7 g | 12.5 g | |
| Fiber | 0 g | 1.4 g | |
| Sugar | 0 g | 0 g | Tie |
Vitamins
| Vitamin | CHOPPED CALIFORNIA RIPE OLIVES | DEVILED EGG & POTATO SALAD | Winner |
|---|---|---|---|
| Vitamin D (D2 + D3) | 0 UG | 0 UG | Tie |
Minerals
| Mineral | CHOPPED CALIFORNIA RIPE OLIVES | DEVILED EGG & POTATO SALAD | Winner |
|---|---|---|---|
| Calcium, Ca | 0 MG | 16 MG | |
| Iron, Fe | 0 MG | 0.7 MG | |
| Potassium, K | 0 MG | 499 MG | |
| Sodium, Na | 767 MG | 340 MG |