CHOPPED CALAMATA OLIVES vs PICKLED SHREDDED RED CABBAGE
Nutrition comparison per 100 g serving
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PICKLED SHREDDED RED CABBAGE wins in 4 out of 11 nutrient categories
CHOPPED CALAMATA OLIVES: 3
vs
PICKLED SHREDDED RED CABBAGE: 4
(4 ties)
Overview
| Nutrient | CHOPPED CALAMATA OLIVES | PICKLED SHREDDED RED CABBAGE | Winner |
|---|---|---|---|
| Calories | 143 cal | 67 cal | |
| Protein | 0 g | 0 g | Tie |
| Carbs | 7.1 g | 16.7 g | |
| Fat | 14.3 g | 0 g | |
| Fiber | 0 g | 0 g | Tie |
| Sugar | 0 g | 0 g | Tie |
Vitamins
| Vitamin | CHOPPED CALAMATA OLIVES | PICKLED SHREDDED RED CABBAGE | Winner |
|---|---|---|---|
| Vitamin C, total ascorbic acid | 0 MG | 4 MG |
Minerals
| Mineral | CHOPPED CALAMATA OLIVES | PICKLED SHREDDED RED CABBAGE | Winner |
|---|---|---|---|
| Calcium, Ca | 0 MG | 0 MG | Tie |
| Iron, Fe | 2.9 MG | 0 MG | |
| Potassium, K | 0 MG | 150 MG | |
| Sodium, Na | 1,857 MG | 300 MG |