CHOCOLATED ICED DOUGHNUTS WITH SPRING SPRINKLES vs ORIGINAL POUND CAKE
Nutrition comparison per 100 g serving
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CHOCOLATED ICED DOUGHNUTS WITH SPRING SPRINKLES wins in 6 out of 11 nutrient categories
CHOCOLATED ICED DOUGHNUTS WITH SPRING SPRINKLES: 6
vs
ORIGINAL POUND CAKE: 3
(2 ties)
Overview
| Nutrient | CHOCOLATED ICED DOUGHNUTS WITH SPRING SPRINKLES | ORIGINAL POUND CAKE | Winner |
|---|---|---|---|
| Calories | 394 cal | 382 cal | |
| Protein | 4.6 g | 3.6 g | |
| Carbs | 54.6 g | 56.4 g | |
| Fat | 16.7 g | 18.2 g | |
| Fiber | 1.5 g | 0 g | |
| Sugar | 0 g | 0 g | Tie |
Vitamins
| Vitamin | CHOCOLATED ICED DOUGHNUTS WITH SPRING SPRINKLES | ORIGINAL POUND CAKE | Winner |
|---|---|---|---|
| Vitamin C, total ascorbic acid | 0 MG | 2.2 MG |
Minerals
| Mineral | CHOCOLATED ICED DOUGHNUTS WITH SPRING SPRINKLES | ORIGINAL POUND CAKE | Winner |
|---|---|---|---|
| Calcium, Ca | 45 MG | 0 MG | |
| Iron, Fe | 1.5 MG | 0 MG | |
| Potassium, K | 0 MG | 0 MG | Tie |
| Sodium, Na | 136 MG | 364 MG |