CHOCOLATE PEANUT BUTTER PROTEIN PLANT-BASED SHAKE vs COLD PRESSED GINGER LEMON WATER
Nutrition comparison per 100 g serving
Ad 468x60
CHOCOLATE PEANUT BUTTER PROTEIN PLANT-BASED SHAKE wins in 5 out of 11 nutrient categories
CHOCOLATE PEANUT BUTTER PROTEIN PLANT-BASED SHAKE: 5
vs
COLD PRESSED GINGER LEMON WATER: 4
(2 ties)
Overview
| Nutrient | CHOCOLATE PEANUT BUTTER PROTEIN PLANT-BASED SHAKE | COLD PRESSED GINGER LEMON WATER | Winner |
|---|---|---|---|
| Calories | 1,583 cal | 0 cal | |
| Protein | 0 g | 0 g | Tie |
| Carbs | 108.3 g | 0 g | |
| Fat | 58.3 g | 0 g | |
| Fiber | 58.3 g | 0 g | |
| Sugar | 0 g | 0 g | Tie |
Vitamins
| Vitamin | CHOCOLATE PEANUT BUTTER PROTEIN PLANT-BASED SHAKE | COLD PRESSED GINGER LEMON WATER | Winner |
|---|---|---|---|
| Vitamin C, total ascorbic acid | 0 MG | 2.5 MG |
Minerals
| Mineral | CHOCOLATE PEANUT BUTTER PROTEIN PLANT-BASED SHAKE | COLD PRESSED GINGER LEMON WATER | Winner |
|---|---|---|---|
| Calcium, Ca | 408 MG | 0 MG | |
| Iron, Fe | 41.7 MG | 0 MG | |
| Potassium, K | 2,550 MG | 0 MG | |
| Sodium, Na | 3,500 MG | 0 MG |