CHOCOLATE FLAVORED DOUBLE LAYER CAKE vs LEMON DROP BUNDT CAKE
Nutrition comparison per 100 g serving
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CHOCOLATE FLAVORED DOUBLE LAYER CAKE wins in 5 out of 11 nutrient categories
CHOCOLATE FLAVORED DOUBLE LAYER CAKE: 5
vs
LEMON DROP BUNDT CAKE: 4
(2 ties)
Overview
| Nutrient | CHOCOLATE FLAVORED DOUBLE LAYER CAKE | LEMON DROP BUNDT CAKE | Winner |
|---|---|---|---|
| Calories | 412 cal | 368 cal | |
| Protein | 3.8 g | 3.5 g | |
| Carbs | 61.3 g | 49.1 g | |
| Fat | 17.5 g | 17.5 g | |
| Fiber | 2.5 g | 0.4 g | |
| Sugar | 0 g | 0 g | Tie |
Vitamins
| Vitamin | CHOCOLATE FLAVORED DOUBLE LAYER CAKE | LEMON DROP BUNDT CAKE | Winner |
|---|---|---|---|
| Vitamin C, total ascorbic acid | 0 MG | 0 MG | Tie |
Minerals
| Mineral | CHOCOLATE FLAVORED DOUBLE LAYER CAKE | LEMON DROP BUNDT CAKE | Winner |
|---|---|---|---|
| Calcium, Ca | 25 MG | 35 MG | |
| Iron, Fe | 3.3 MG | 1.9 MG | |
| Potassium, K | 288 MG | 0 MG | |
| Sodium, Na | 325 MG | 474 MG |