CHOCOLATE COATED ALMONDS vs KETTLE CORN MICROWAVE POPPING CORN
Nutrition comparison per 100 g serving
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KETTLE CORN MICROWAVE POPPING CORN wins in 5 out of 11 nutrient categories
CHOCOLATE COATED ALMONDS: 3
vs
KETTLE CORN MICROWAVE POPPING CORN: 5
(3 ties)
Overview
| Nutrient | CHOCOLATE COATED ALMONDS | KETTLE CORN MICROWAVE POPPING CORN | Winner |
|---|---|---|---|
| Calories | 535 cal | 424 cal | |
| Protein | 7.0 g | 6.1 g | |
| Carbs | 60.5 g | 48.5 g | |
| Fat | 27.9 g | 24.2 g | |
| Fiber | 7 g | 12.1 g | |
| Sugar | 0 g | 0 g | Tie |
Vitamins
| Vitamin | CHOCOLATE COATED ALMONDS | KETTLE CORN MICROWAVE POPPING CORN | Winner |
|---|---|---|---|
| Vitamin C, total ascorbic acid | 0 MG | 0 MG | Tie |
Minerals
| Mineral | CHOCOLATE COATED ALMONDS | KETTLE CORN MICROWAVE POPPING CORN | Winner |
|---|---|---|---|
| Calcium, Ca | 30 MG | 0 MG | |
| Iron, Fe | 2.8 MG | 2.2 MG | |
| Potassium, K | 0 MG | 0 MG | Tie |
| Sodium, Na | 23 MG | 758 MG |