CHOCOLATE CHIP COOKIE DOUGH vs ORGANIC TAPIOCA FLOUR
Nutrition comparison per 100 g serving
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CHOCOLATE CHIP COOKIE DOUGH wins in 4 out of 12 nutrient categories
CHOCOLATE CHIP COOKIE DOUGH: 4
vs
ORGANIC TAPIOCA FLOUR: 2
(6 ties)
Overview
| Nutrient | CHOCOLATE CHIP COOKIE DOUGH | ORGANIC TAPIOCA FLOUR | Winner |
|---|---|---|---|
| Calories | 429 cal | 406 cal | |
| Protein | 7.1 g | 0 g | |
| Carbs | 57.1 g | 87.5 g | |
| Fat | 17.9 g | 0 g | |
| Fiber | 0 g | 0 g | Tie |
| Sugar | 0 g | 0 g | Tie |
Vitamins
| Vitamin | CHOCOLATE CHIP COOKIE DOUGH | ORGANIC TAPIOCA FLOUR | Winner |
|---|---|---|---|
| Vitamin C, total ascorbic acid | 0 MG | 0 MG | Tie |
| Vitamin D (D2 + D3) | 0 UG | 0 UG | Tie |
Minerals
| Mineral | CHOCOLATE CHIP COOKIE DOUGH | ORGANIC TAPIOCA FLOUR | Winner |
|---|---|---|---|
| Calcium, Ca | 0 MG | 0 MG | Tie |
| Iron, Fe | 2.6 MG | 1.1 MG | |
| Potassium, K | 0 MG | 0 MG | Tie |
| Sodium, Na | 321 MG | 31 MG |