CHOCOLATE CHIP COOKIE vs LOW SODIUM POTATO PANCAKE
Nutrition comparison per 100 g serving
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LOW SODIUM POTATO PANCAKE wins in 6 out of 11 nutrient categories
CHOCOLATE CHIP COOKIE: 4
vs
LOW SODIUM POTATO PANCAKE: 6
(1 ties)
Overview
| Nutrient | CHOCOLATE CHIP COOKIE | LOW SODIUM POTATO PANCAKE | Winner |
|---|---|---|---|
| Calories | 385 cal | 417 cal | |
| Protein | 3.9 g | 8.3 g | |
| Carbs | 84.6 g | 83.3 g | |
| Fat | 5.8 g | 4.2 g | |
| Fiber | 0 g | 4.2 g | |
| Sugar | 0 g | 0 g | Tie |
Vitamins
| Vitamin | CHOCOLATE CHIP COOKIE | LOW SODIUM POTATO PANCAKE | Winner |
|---|---|---|---|
| Vitamin C, total ascorbic acid | 0 MG | 20 MG |
Minerals
| Mineral | CHOCOLATE CHIP COOKIE | LOW SODIUM POTATO PANCAKE | Winner |
|---|---|---|---|
| Calcium, Ca | 38 MG | 0 MG | |
| Iron, Fe | 3.9 MG | 0 MG | |
| Potassium, K | 215 MG | 0 MG | |
| Sodium, Na | 500 MG | 583 MG |