CHISTORRA CURED BREAKFAST SAUSAGE vs FULLY COOKED BACON SLICES
Nutrition comparison per 100 g serving
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CHISTORRA CURED BREAKFAST SAUSAGE wins in 6 out of 11 nutrient categories
CHISTORRA CURED BREAKFAST SAUSAGE: 6
vs
FULLY COOKED BACON SLICES: 3
(2 ties)
Overview
| Nutrient | CHISTORRA CURED BREAKFAST SAUSAGE | FULLY COOKED BACON SLICES | Winner |
|---|---|---|---|
| Calories | 277 cal | 450 cal | |
| Protein | 12.3 g | 40 g | |
| Carbs | 3.1 g | 0 g | |
| Fat | 23.1 g | 35 g | |
| Fiber | 1.5 g | 0 g | |
| Sugar | 0 g | 0 g | Tie |
Vitamins
| Vitamin | CHISTORRA CURED BREAKFAST SAUSAGE | FULLY COOKED BACON SLICES | Winner |
|---|---|---|---|
| Vitamin C, total ascorbic acid | 0 MG | 0 MG | Tie |
Minerals
| Mineral | CHISTORRA CURED BREAKFAST SAUSAGE | FULLY COOKED BACON SLICES | Winner |
|---|---|---|---|
| Calcium, Ca | 15 MG | 0 MG | |
| Iron, Fe | 1.5 MG | 0 MG | |
| Potassium, K | 1,246 MG | 0 MG | |
| Sodium, Na | 492 MG | 1,200 MG |