CHIPOTLE PEPPER PASTEURIZED PROCESS CHEESE FOOD vs MIXED CHEDDAR CHEESE CURDS
Nutrition comparison per 100 g serving
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CHIPOTLE PEPPER PASTEURIZED PROCESS CHEESE FOOD wins in 4 out of 11 nutrient categories
CHIPOTLE PEPPER PASTEURIZED PROCESS CHEESE FOOD: 4
vs
MIXED CHEDDAR CHEESE CURDS: 2
(5 ties)
Overview
| Nutrient | CHIPOTLE PEPPER PASTEURIZED PROCESS CHEESE FOOD | MIXED CHEDDAR CHEESE CURDS | Winner |
|---|---|---|---|
| Calories | 357 cal | 393 cal | |
| Protein | 21.4 g | 25 g | |
| Carbs | 3.6 g | 3.6 g | Tie |
| Fat | 28.6 g | 32.1 g | |
| Fiber | 0 g | 0 g | Tie |
| Sugar | 0 g | 0 g | Tie |
Vitamins
| Vitamin | CHIPOTLE PEPPER PASTEURIZED PROCESS CHEESE FOOD | MIXED CHEDDAR CHEESE CURDS | Winner |
|---|---|---|---|
| Vitamin C, total ascorbic acid | 0 MG | 0 MG | Tie |
Minerals
| Mineral | CHIPOTLE PEPPER PASTEURIZED PROCESS CHEESE FOOD | MIXED CHEDDAR CHEESE CURDS | Winner |
|---|---|---|---|
| Calcium, Ca | 654 MG | 714 MG | |
| Iron, Fe | 0 MG | 0 MG | Tie |
| Potassium, K | 89 MG | 0 MG | |
| Sodium, Na | 1,286 MG | 643 MG |