CHIPOTLE BEEF BONE BROTH vs SPLIT PEA LOW FAT ORGANIC SOUPS
Nutrition comparison per 100 g serving
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CHIPOTLE BEEF BONE BROTH wins in 6 out of 11 nutrient categories
CHIPOTLE BEEF BONE BROTH: 6
vs
SPLIT PEA LOW FAT ORGANIC SOUPS: 3
(2 ties)
Overview
| Nutrient | CHIPOTLE BEEF BONE BROTH | SPLIT PEA LOW FAT ORGANIC SOUPS | Winner |
|---|---|---|---|
| Calories | 17 cal | 30 cal | |
| Protein | 4.2 g | 1.8 g | |
| Carbs | 0.4 g | 5 g | |
| Fat | 0 g | 0.3 g | |
| Fiber | 0.4 g | 1 g | |
| Sugar | 0 g | 0 g | Tie |
Vitamins
| Vitamin | CHIPOTLE BEEF BONE BROTH | SPLIT PEA LOW FAT ORGANIC SOUPS | Winner |
|---|---|---|---|
| Vitamin C, total ascorbic acid | 0 MG | 0 MG | Tie |
Minerals
| Mineral | CHIPOTLE BEEF BONE BROTH | SPLIT PEA LOW FAT ORGANIC SOUPS | Winner |
|---|---|---|---|
| Calcium, Ca | 17 MG | 10 MG | |
| Iron, Fe | 0 MG | 0.4 MG | |
| Potassium, K | 0 MG | 92 MG | |
| Sodium, Na | 228 MG | 180 MG |